Prague Markets And Hot Street Food

Prague Markets and Hot Street Food

Prague Markets and Street Food to Keep you Warm

Last Updated:Jan 18,2018 @ 4:15 pmwith9125views

A selection of the Most Popular

You'll see all the options below at thePrague Christmas Marketsand to a lesser extent at craft markets and fixed food concession stalls during the year.Everything below is explained along with many other tips on myPrague Christmas Markets Walking Tour.Where I mention that it is a"Pay by Weight"option then be sure to have a quick read of myPay By Weightpost to understand how this works.

Old Prague Ham

Old Prague Ham is cooked over an open wood fire hence in the winter,this will be the warmest (if a little smokey) place to stand.Funnily enough I've found that food served in the markets is not particulary hot.You normally get one of more slices of bread and you should be able to take whatever condiments you want from large"squirt"containers.Remember that this is served /100g so check thePay By Weightpost.Expect to pay @CZK90 per 100g.

Hot Dog

The Czech style is to serve the sausage separately with slices of breadbut more and more I see the typical Western long roll with the sausage inside especially in the all-year fixed concessions.There are usually three types of sausage on sale,the dark red (almost brown) sausage is Klobasa which is the most common and very nice if eaten with horseradish.The second is the light red sausage called Paprika and will have a slightly spicy taste.My own favourite is the white Bavorska which is the herb sausage.In the Czech style you would expect to take mustard and ketchup.In the Western"long-roll"they may also offer sweet cabbage as a topping to make it look more like a"New York dog".Expect to pay @CZK70.


It is pronounced like"langosh"and at first glance it looks a bit like a pizza.In fact the dough is fried and when you order one you'll be asked if you want garlic (česnek) or not.I always say yes and so a spoon of chopped garlic sauce will be the first thing put on the bread followed by a liberal sprinkling of grated cheese and then a squirt of tomato ketchup.Usually served whole,not sliced and eaten by hand.Expect to pay @CZK60.


The ingredients are simple enough,grated potato,egg,flour,garlic and marjoram.It's fried into a thick pancake and can be eaten by hand or using a knife and fork if hot.It's greasy.You usually find Langoše and Bramborák served at the same place because of the fat fryer needed for both.Expect to pay @CZK60.


This is Gnocchi served with bacon/ham and sweet cabbage.Commonly an option at places selling Old Prague Ham as small pieces are chopped up and added to the Halušky.You will not want much of this i.e.maximum 150g because it's filling and can become a little chewy if there's not enough bacon or sweet cabbage.I often combine 100g of Halušky as a topping on a Bramborák (described above) for a filling snack less than CZK100.Remember that this is served /100g so check thePay By Weightpost.Expect to pay @CZK55 per 100g.


This is what Czechs call chestnuts and is pronounced like"cashtanny".You either eat them while they are hot or take a couple out and hold them as a little hand warmer.They usually get served in a cone with 7 or 8 pieces and should be priced around CZK60.


This is chips as in"fish'n'chips".In Czech it's called Hranolky.It requires the fat fryer so look for this at the fixed concessions or at the Langoše-Bramborák stall.Don't expect any salt and vinegar asthe Czech style is to eat with either ketchup or mayonnaise.Expect to pay @CZK30.


This is the cake that looks like a cylinder.It has a summer version with ice-cream but it's a popular winter snack.In the winter,if they try and sell you one that's on the rack then say you'll wait for a fresh one.Ask for it with cinnamon and it has to be served hot so at first you can hardly touch it but don't worry it will cool down fairly quickly.My tip is to buy a hot chocolate first so as the Trdlo cools you can tear strips off and dunk it.Perfect as a dessert.Expect to pay @CZK60 for a basic trdlo i.e.with cinnamon.Things like chocolate spread and jam will be extra.

Street Food Mix'n'match

There's lots of opportunity to mix and match food so my advice if there's more than one of you to order different food.If queues put you off then in December try Republic Square as it's a lot less busy than the Old Town Square.Don't be afraid to try Old Prague Ham on your Langoše or another popular one is to buy a hot dog in a roll,take out the sausage and replace it with a chicken shish-kebab.Then eat the sausage on the side.And if you want a hot drink to go with it then check theSix Hot Alcoholic Drinks.Have fun.

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This Post Has 11 Comments

  1. Do you know if the hot dogs/sausages are pork or beef?Or a mixture of both.

    I was thinking to go for the Klobasa sausage.



    1. I would say that it's a mix.Klobasa is the most popular but look out for the Bavorska as well (not seen many of the markets doing Bavorska but the permanent booths on Wenceslas Square will do them).

    1. Hi Kevin,both Namesti Miru (Peace Square) and Namesti Republiky (Republic Square) will be open.I prefer Republic Square.The Old Town Square will open on December 1st.

  2. Hi,,
    We are in prague now..and we were here 2years ago and it seems there were way more concession stands then?I haven't seen any chestnuts,no macaron stands..or Christmas decoration stands??It seems there used to be lots by Republic square,and not so much now???

      1. Hi Jason,,

        Do you now if any of the stalls have the mulled wine glasses in which you normally pay a deposit for?I went to Krakow in 2016 and was disappointed it was only served in a small vending machine type cup.

        1. Hi Kevin,the markets will all be open by the end of the month so I'll check around and get back to you if I find this option.Last year at the little market at Prague Castle you could do this for hot chocolate but I didn't notice it for hot wine etc.

  3. Hi,do you know any good Selske brambory recipes?I've wanted to recreate the ones I ate at the castle market since last year!Amazing food!Thanks 🙂

    1. Hi Rick,you might want to adjust the sizes of the pieces to suit your need but the recipe is as follows:

      • 1 tablespoon oil
      • 600g potatoes
      • 300g English bacon
      • 1 – 2 pcs onion (red in our case)

      • ground sweet pepper
      • crushed caraway seeds
      • salt (might already have enough salt in the bacon)
      • ground black pepper

      Preparation process
      Boil the potatoes and cut into smaller pieces.Bacon cut into small pieces and onions into cubes.
      Fry the onions in the oil and let it get slightly pink.Add the chopped bacon and fry for 2 minutes or until bacon is getting crispy.然后加入土豆,mix and salt,add caraway,season and dust with sweet pepper.Finally,stir again until potatoes have a red colour and remove from cooker.

      Rustic potatoes are served as a side dish or just alone.

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